Since 1965, the restaurant  
 " Le Vieux Megève " 
 goes out of its way  
to maintain an 
 authentic atmosphere in  
the typical mountain way. 

The Delacquis family, Françoise, Jacques, 
Lionel and his wife Karine every day welcomes you in season 
 to propose you a home cooking.


Authenticity and know-how 
 are watchwords to obtain your satisfaction.
 


Please , discover the receipts of our mountains...

   SPECIALITES FROM HERE AND THERE
 - Raclette à l'ancienne   (21,80€)
 - Fondue Savoyarde   (19,00€)
 - Vacherin chaud   (21,00€)
 - Pela des Aravis   (20,50€)
   - Pierre Chaude  (27,10€)
   - Meat Fondue and Chinese fondue (25,50€)
   - Reblochonnade (22,20€)
 - Brazerade  (27,10€)
Two new specialities (for one person)
 - La Clarine (21,50€) (Processed cheese, Potatoes...)
 - La Planche des Alpages (19,50€)
   (Fried potatoes with charcuterie)


 
winter 2007/2008 season from December 15 to April 7
New Year's Eve (December 31): compulsory Booking...

summer 2008 season from July 1 to September 10


  Restaurant opened noon and evening
 
  Situation : Megève, center of the ski resort, in front of the central car park
 
Coordonates :          04 50 21 16 44          04 50 93 06 69

vieux-megeve@py-internet.com


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Au Vieux Megève